Spinach and Pesto Tortellini Soup

Spinach and Pesto Tortellini Soup Spinach and Pesto Tortellini Soup Ready in 15 minutes - a comforting, quick-fix dinner to warm up with.
Ready in 15 minutes - a comforting, quick-fix dinner to warm up with.
  • 5 min prep
  • 15 minutes
  • 190 calories
  • $1.60

Ingredients


Makes: 6 servings

Preparation


 
  • In a large soup pot, bring Chicken Broth and Pesto Sauce Mix to a boil, then reduce temperature to medium-low.
  • Stir in tortellini. Simmer uncovered for 5 minutes, or until tortellini is tender and floating. Add spinach and simmer until soup has reheated. Season with Salt and Pepper.
  • Sprinkle each serving with Parmesan.

Tip


 

Tip: For extra zip, stir in 1–2 Tbsp (15–30 ml) Epicure Marinara Sauce Mix or French Onion Dip Mix.

Nutritional Serving Size Per Serving
Calories 190
Fat 5 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 20 mg
Sodium 400 mg
Carbohydrates 25 g
Fibre 4 g
Sugar 1 g
Protein 11 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Pesto Sauce Mix
$9.50
Chicken Broth Mix
$12.00