Bread and chocolate is a common after-school snack for children in Spain. Add olive oil and sea salt to turn these little bites into a grown-up affair.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly brush baguette slices with oil and place on Sheet Pan lined with parchment paper. Bake approximately 10 minutes, until golden on each side.
- Remove from oven and immediately sprinkle each with approximately 1 tsp dark Belgian chocolate. Return to oven for an additional 2 minutes. Remove.
- Add a drop of oil and coarsely grind Sea Salt over each. Serve.
Per serving: Calories 160, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 3 g.
20 min
16 servings
$0.40/serving
20 min16 servings$0.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly brush baguette slices with oil and place on Sheet Pan lined with parchment paper. Bake approximately 10 minutes, until golden on each side.
- Remove from oven and immediately sprinkle each with approximately 1 tsp dark Belgian chocolate. Return to oven for an additional 2 minutes. Remove.
- Add a drop of oil and coarsely grind Sea Salt over each. Serve.
Per serving: Calories 160, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 3 g.
